Stats: - 2 Weeks Primary Fermentation - 5 Days Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.066 - 7.3% ABV (Estimated) - IBUs: 56.0
- SRM: 7.5
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 10 lb. Pearl Malt - 2 lb. Rye Malt - 1.5 lb. Vienna Malt - 12 oz. Honey Malt
Hops - 1 oz. Columbus - 2.5 oz. El Dorado - 1.5 oz. Simcoe - 1 oz. Centennial
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs San Diego Super Yeast (WLP090) - Wyeast American Ale Yeast (1056)
Other - 5 oz. Priming Sugar
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