Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.049 - 5.2% ABV (Estimated) - IBUs: 17.5
- SRM: 4.1 (Straw)
- 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 8.12 lbs. Belgian Pilsner Malt - 1.12 lb. German Light Munich - 2 oz. Melanoiden Malt
Hops - 2.5 oz. German Hersbrucker
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Yeast Choices: - White Labs German Ale / Kolsch Yeast (WLP029)* - Wyeast Kolsch Yeast (2565)
>*Based
off of an exBEERiment comparing WLP029 and WY2565 we would recommend WLP029 as
the yeast of choice for this beer.
Other - 5 oz. Priming Sugar
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