Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.053 - 5.3% ABV (Estimated) - IBUs: 18.1
- SRM: 4.0 (Straw)
- 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 6 lb. Pilsner Malt Extract - 4 oz. Melanoiden Malt
Hops - 4 oz. German Hersbrucker
|
Yeast Choices: - White Labs German Ale / Kolsch Yeast (WLP029)* - Wyeast Kolsch Yeast (2565)
*Based
off of an exBEERiment comparing WLP029 and WY2565 we would recommend WLP029 as
the yeast of choice for this beer.
Other - 5 oz. Priming Sugar
|