Stats: - 2 Weeks Primary Fermentation - 1 Week Bottle Conditioning - Original Gravity: 1.038 - 4.4% ABV (Estimated) - IBUs: 13.6 (Low) - SRM: 3.0 (Straw) - 20 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 3 lbs. Pilsner Malt Extract
Hops - 1 oz. German Hallertau |
Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs Cream Ale Yeast (WLP080)
Other - 1 lb. Corn Sugar - 5 oz. Priming Sugar
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