Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.048 - 4.5% ABV (Estimated) - IBUs: 42.4 - SRM: 10.8 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3.5 lb. 2-Row Brewers Malt - 8 oz. Munich Malt - 4 oz. Caramel 40l - 2 oz. Caramel 60L
- 2 oz. Victory Malt - 1 oz. Chocolate Malt
Hops - 1.5 oz. US Northern Brewer
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Yeast - Saflager S-23 - White Labs San Francisco Lager Yeast (WLP810) - Wyeast California Lager Yeast (2112)
Other - 2 oz. Priming Sugar
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