Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity:1.050 - 4.8% ABV (Estimated) - IBUs: 41.3 - SRM: 11.1 (Amber) - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 7 lb. 2-Row Brewers Malt - 1 lb. Munich Malt - 8 oz. Caramel 40l - 8 oz. Caramel 60L
- 8 oz. Victory Malt - 1 oz. Chocolate Malt
Hops - 3 oz. US Northern Brewer
|
Yeast - Saflager S-23 - White Labs San Francisco Lager Yeast (WLP810) - Wyeast California Lager Yeast (2112)
Other - 5 oz. Priming Sugar
|