Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity:1.049 - 4.3% ABV (Estimated) - IBUs: 35.4 - SRM: 14.1 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Light Malt Extract - 3 lb. Amber Malt Extract - 8 oz. Caramel 40l - 8 oz. Caramel 60L
- 8 oz. Victory Malt - 1 oz. Chocolate Malt
Hops - 3 oz. US Northern Brewer
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Yeast - Saflager S-23 - White Labs San Francisco Lager Yeast (WLP810) - Wyeast California Lager Yeast (2112)
Other - 5 oz. Priming Sugar - 1 Mesh Grain Bag
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