Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity:1.053 - 4.8% ABV (Estimated) - IBUs: 36.0 - SRM: 13.2 (Amber) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Light Malt Extract - 1 lb. Amber Malt Extract - 1 lb. 2-Row Brewers Malt - 1 lb. Munich Malt - 8 oz. Caramel 40l - 8 oz. Caramel 60L
- 8 oz. Victory Malt - 1 oz. Chocolate Malt
Hops - 3 oz. US Northern Brewer
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Yeast - Saflager S-23 - White Labs San Francisco Lager Yeast (WLP810) - Wyeast California Lager Yeast (2112)
Other - 5 oz. Priming Sugar
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