Raw coffee beans and distinct berry and earth notes to a beer and can often be confused as they don't produce a strong coffee flavor when compared to cold brew additions. We recommend throwing 3 oz. of uncrushed coffee beans (green or roasted) and allowing the Common to age on them for 5-14 days (taste to discover your sweet spot). It really changes the brew in some very interesting ways!
Our California Common has a rich malty character with slight hints of mint from the Northern Brewer hops. This combo makes it perfect to enjoy with savory meats like Pork or with hearty desserts like a Raisin Bread Pudding.
Malts & Specialty Grains- 3 lb. Light Malt Extract- 1 lb. Amber Malt Extract- 1 lb. 2-Row Brewers Malt- 1 lb. Munich Malt- 8 oz. Caramel 40l- 8 oz. Caramel 60L
- 8 oz. Victory Malt- 1 oz. Chocolate Malt
Hops- 3 oz. US Northern Brewer
Yeast- Saflager S-23- White Labs San Francisco Lager Yeast (WLP810)- Wyeast California Lager Yeast (2112)
Other- 5 oz. Priming Sugar