This balanced Red is blend of three of the most popular Californian grape varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc. The blend creates a dry red that contains flavor notes of coffee and black cherries that is finished with herbal/smokey notes and a hint of vanilla that lingers on the palate. With its medium body and flavor profile this wine is considered an excellent dinner wine. A great addition to your cellar and sure to be a staple in your evening meals.
Food Pairings: Roast Dishes (beef/duck/pork), grilled steak
Body: Medium - Full
Awards: 2008 WineMaker International Amateur Competition (Bronze)