CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. This particular strain has also been extensively tested for high gravity brewing to produce flavored-alcohol beverages.
Type: Ale Yeast
Flocculation: Medium - High
Minimum Fermentation Temperature: 59°F (15°C)
Maximum Fermentation Temperature: 77°F (25°C)