Stats:
- 2
Weeks Primary Fermentation
- 2 Weeks
Bottle Conditioning
- Original Gravity: 1.075
- 7.5% ABV (Estimated)
- IBUs: 47.5
- SRM: 5.1 (Hazy Pale Gold)
- 60
Minute Boil
|
|
Kit Profile:
- 8.5 lb.
Pilsner Malt Extract
- 1 lb. Wheat Malt Extract
- 4 oz. Honey
- 2 oz. Acidulated
Hops
- 2 oz. Centennial (Aroma) - 2 oz. Amarillo (Aroma ) - 3 oz. Centennial CRYO (Aroma / Dry Hop) - 3 oz. Amarillo CRYO (Aroma / Dry Hop)
|
|
Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs London Fog Ale Yeast (WLP066) - Wyeast 1318 London Ale III
Other: - 5 oz. Priming/Corn Sugar
|