Stats:
- 3
Weeks Primary Fermentation
- 2 Weeks Bottle Conditioning
- Original Gravity: 1.093
- 9.6% ABV (Estimated)
- IBUs: 37.2
- SRM: 8.4 (Amber)
- 60 Minute boil
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Kit Profile:
Malts & Specialty Grains
- 16 lb. Maris Otter
- 8
oz. Biscuit Malt
- 8 oz. Honey Malt
Hops
- 1.25 oz. Magnum
(Bittering)
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Yeast
- Safale
S-04
- Windsor Beer Yeast
- White Labs London Fog Ale Yeast (WLP066)
- Wyeast London Ale III (1318)
Other
- 1 lb. Lactose
- 1 Vanilla Bean
- 4
Cinnamon Sticks
- 5 oz. Priming Sugar
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