Stats:
- 3
Weeks Primary Fermentation
- 1
Month Bottle Conditioning
- Original Gravity: 1.092
- 9.1% ABV (Estimated)
- IBUs: 34.4
- SRM: 12 (Amber) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains
- 12 lb. Light Malt Extract
- 8
oz Biscuit Malt
- 8 oz. Honey Malt
Hops
- 2 oz.
Magnum (Bittering)
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Yeast
- Safale S-04
- Danstar Windsor Ale Yeast
- White
Labs London Fog Ale Yeast (WLP066)
- Wyeast London Ale III (1318)
Other
- 1 lb. Lactose
- 1 Vanilla Bean
- 4
Cinnamon Sticks
- 5 oz. Priming Sugar
- 1 Mesh Grain Bag
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