Stats:
- 3
Weeks Primary Fermentation
- 2 Weeks Bottle Conditioning
- Original Gravity: 1.099
- 9.8% ABV (Estimated)
- IBUs: 37.5
- SRM: 11 (Amber)
- 60 Minute Boil
|
|
Kit Profile:
Malts & Specialty Grains
- 9 lb.
Light Malt Extract
- 3.5 lbs. Maris Otter
- 8 oz.
Biscuit Malt
- 8 oz. Honey Malt
Hops
- 2 oz. Magnum (Bittering)
|
|
Yeast
- Safale
S-04
- Danstar Windsor Ale Yeast
- White Labs London Fog Ale Yeast (WLP066)
- Wyeast London Ale III (1318)
Other
- 5 oz. Priming Sugar
- 1 lb. Lactose
- 1 Vanilla Bean
- 4
Cinnamon Sticks
|
|