Lemongrass's citrus aroma and lemon flavor create a subtle but unique addition to a lager. Add 2-3 ounces late in the boil or at flame out for an aromatic twist to your beer.
The simple answer here is Mexican food but lets be a little more adventurous. The subtle citrus character from the Motueka hop will pair well with a light citrusy seafood dish. Try it with trout baked with lemon and dill.
Stats:- 2 Weeks Primary Fermentation- 4 Weeks Secondary Fermentation- 2 Weeks Bottle Conditioning - Original Gravity: 1.048 - 4.8% ABV (Estimated)- IBUs: 26.9- SRM: 2.8- 60 Minute Boil
- 60 Minute Boil
Malts & Specialty Grains- 5 lbs. Pilsner Malt- 2 lbs. Vienna Malt- 2 lbs. Flaked Corn
Hops- 1.5 oz. Czech Saaz (Bittering)- 1 oz. Motueka (Aroma)- 1 oz. Motueka (Aroma)
Yeast Choices:- Saflager S-23- White Labs Mexican Lager Yeast (WLP940)- Wyeast Bohemian Lager Yeast (2124)Other- 5 oz. Priming Sugar