Stats: - 2 Weeks Primary Fermentation - 4 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.048 - 4.8% ABV (Estimated) - IBUs: 26.9 - SRM: 2.8 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5 lbs. Pilsner Malt - 2 lbs. Vienna Malt - 2 lbs. Flaked Corn
Hops - 1.5 oz. Czech Saaz (Bittering) - 1 oz. Motueka (Aroma) - 1 oz. Motueka (Aroma)
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Yeast Choices: - Saflager S-23 - White Labs Mexican Lager Yeast (WLP940) - Wyeast Bohemian Lager Yeast (2124)
Other - 5 oz. Priming Sugar
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