Stats: - 2 Weeks Primary Fermentation - 4 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity:1.047 - 4.6% ABV (Estimated) - IBUs: 27.9 - SRM: 3.8(Straw) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 6 lbs. Pilsner Malt Extract - 1
lb. Vienna Malt
- 1 lb. Flaked Corn
Hops - 2.25 oz. Czech Saaz (Bittering) - 1
oz. Motueka (Aroma) - 1 oz. Motueka (Aroma)
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Yeast Choices: - Saflager S-23 - White Labs Mexican Lager Yeast (WLP940) -Wyeast Bohemian Lager Yeast (2124)
Other - 5 oz. Priming Sugar
- Mesh Grain Bag
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