Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity:1.056 - 4.5% ABV (Estimated) - IBUs: 23.6 - SRM: 42.0 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. Maris Otter - 8 oz. Chocolate Malt - 8 oz. Roasted Barley - 4 oz. Caramel 120L - 4 oz. CaraRye
Hops - 1/4 oz. Magnum
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs English Ale Yeast (WLP002) - Wyeast London ESB (1968)
Other - 2 oz. Priming Sugar - 4 oz. Bakers Chocolate (Cocoa) (Optional)
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