Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity:1.060 - 4.9% ABV (Estimated) - IBUs: 21.3 - SRM: 34.2 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2 lb. Amber Malt Extract - 2 lb. Dark Malt Extract - 8 oz. Chocolate Malt - 4 oz. Caramel 120L - 4 oz. CaraRye
Hops - 1/2 oz. Magnum
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs English Ale Yeast (WLP002) - Wyeast London ESB (1968)
Other - 2 oz. Priming Sugar - 1 Mesh Grain Bag - 4 oz. Bakers Chocolate (Cocoa) (Optional)
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