Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.053 - 4.7% ABV (Estimated) - IBUs: 31.6 (Moderate) - SRM: 45.8 (Black) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lbs. Amber Malt Extract - 1 lb. Maris Otter - 1 lb. Chocolate Malt - 1 lb. Roasted Barley - 8 oz. Caramel 120L - 8 oz. CaraRye
Hops - 1 oz. Magnum |
Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs English Ale Yeast (WLP002)
Other - 5 oz. Priming Sugar - 1 Mesh Grain Bag - 8 oz. Bakers Chocolate (Cocoa) (Optional) |