Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.075 - 7.4% ABV (Estimated) - IBUs: 45.5
- SRM: 4.5
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 9 lb. Pilsner Malt Extract - 2 oz. Acid Malt
Hops - 1 oz. Columbus - 5 oz. Citra - 5 oz. Mosaic - 1 oz. CRYO Citra - 1 oz. CRYO Mosaic
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs Burlington Ale Yeast (WLP095) - Wyeast 1318 London Ale III
Other: - 2x 5 oz. Priming/Corn Sugar - Citmo Water Additions
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