Citra hops are one of the most popular dual purpose IPA hops. High Alpha Acidity gives it great bittering properties while late additions will result in strong tropical fruit (grapefruit, melon, lime, lychee, gooseberry) flavor and aroma. Sierra Nevada dry hops their Torpedo IPA with Citra!

Alpha Acidity: 25.2%

Styles Used:India Pale Ale, Pale Ale, Imperial IPA, American Wheat Ale, Rye IPA

Developed by Yakima Chief – Hopunion, Cryo Hops represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and Debittered Leaf.

LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. During early R&D trials, brewers specifically cited ‘juicy’ and ‘resinous’ characteristics. LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.