Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.057 - 5.3% ABV (Estimated) - IBUs: 37.4
- SRM: 5.5 (Pale Gold)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 9 lb. 2-Row Pale Malt - 1 lb. Vienna Malt - 8 oz. Honey Malt - 4 oz. Victory Malt - 2 oz. Acidulated Malt
Hops - .5 oz. Citra (Flavor) - 1 oz. Citra (Aroma) - .5 oz. Citra (Aroma) - 1 oz. Citra CRYO (Aroma) - 1 oz. Citra CRYO (Dry Hop)
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Yeast Choices: - Safale US-04 - Danstar WIndsor Ale Yeast - White Labs English Ale Yeast (WLP002) - Wyeast London ESB Ale Yeast (1968)
Other - 5 oz. Priming Sugar
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