Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.056 - 5.1% ABV (Estimated) - IBUs: 38.1
- SRM: 6.7 (Pale Gold)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 7 lb. Light Malt Extract - 1 lb Vienna Malt - 8 oz. Honey Malt - 4 oz. Victory Malt
Hops - 1 oz. Citra (Flavor) - 1.25 oz. Citra (Aroma) - .5 oz. Citra (Aroma) - 1 oz. Citra CRYO (Aroma) - 1 oz. Citra CRYO (Dry Hop)
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Yeast Choices: - Safale US-04 - Danstar Windsor Ale Yeast - White Labs Englsih Ale Yeast (WLP002) - Wyeast London ESB Ale Yeast (1968)
Other - 5 oz. Priming Sugar - Mesh Grain Bag
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