Stats: - 2 Weeks Primary Fermentation - 4 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.057 - 5.7% ABV (Estimated) - IBUs: 25.1 - SRM: 14.6 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 10.5 lb. Beechwood Smoked Malt - 5 oz. Carafa II
Hops - 1.5 oz. German Hersbrucker
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Yeast - Saflager S-23 - White Labs German Lager Yeast (WLP830)
Other - 5 oz. Priming Sugar
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