Stats: - 2 Weeks Primary Fermentation - 4 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.048 - 4.8% ABV (Estimated) - IBUs: 21.0 - SRM: 18.8 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Amber Malt Extract - 2 lb. Beechwood Smoked Malt - 3 oz. Carafa II
Hops - 1.25 oz. German Hersbrucker
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Yeast - Saflager S-23 - White Labs German Lager Yeast (WLP830) - Wyeast Bavarian Lager
Other - Mesh Grain Bag - 2 oz. Priming Sugar
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