Home > Brewing Ingredients > Sugars > Priming Sugars >

Corn (Priming) Sugar
Corn Sugar  (Priming)  |    love2brew.com


Corn sugar and table sugar (sucrose) are cheap fermentable sugars that product alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Their use in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed stickily with malt sugars (think American light lagers). Any canned kits, and the body of the beer they produce, can be improved upon greatly by substituting the corn sugar with malt extract, either dried or liquid. Size: 1 oz.

Bottling Beer: Use 3/4 cup of corn sugar (priming sugar).

Mini Keg: Use 1/3 cup of corn sugar (priming sugar).

Item# Item Name Price Qty Add
FA002A Corn Sugar 5 oz.
FA002B Corn Sugar 1 lb.
FA002C Corn Sugar 4 lb.
FA002D Corn Sugar 50 lbs.
Check the items you wish to purchase, then click

Related Products: