Stats: - 2 Weeks Primary Fermentation - 4 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.044 - 4.3% ABV (Estimated) - IBUs: 36.7 - SRM: 3.2 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Pilsner Malt Extract
Hops - 2.5 oz. Czech Saaz
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Yeast Choices: - Saflager S-23 - White Labs Pilsner Lager Yeast (WLP800) - Wyeast Urquell Lager Yeast (2001)
Other - 2 oz. Priming Sugar
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