Stats: - 2 Weeks Primary Fermentation - 4 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity:1.048 - 4.7% ABV (Estimated) - IBUs: 34.0 - SRM: 3.4 - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 6 lbs. Pilsner Malt Extract
Hops - 5 oz. Czech Saaz
|
Yeast Choices: - Saflager S-23 - White Labs Pilsner Lager Yeast (WLP800)
Other - 5 oz. Priming Sugar
|