Stats: - 2 Weeks Primary Fermentation - 4 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.049 - 4.9% ABV (Estimated) - IBUs: 35.8 - SRM: 3.3 (Straw) - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 4 lbs. Pilsner Malt Extract - 2 lbs. Bohemian Pilsner Malt - 12 oz. Carafoam Malt
Hops - 5 oz. Czech Saaz
|
Yeast Choices: - Saflager S-23 - White Labs Pilsner Lager Yeast (WLP800) - Wyeast Bohemian Lager Yeast (2124)
Other - 5 oz. Priming Sugar
|