Stats: - 3 Weeks Primary Fermentation - 4 Weeks Bottle Conditioning - Original Gravity: 1.066 - 7.4% ABV (Estimated) - IBUs: 36.6 - SRM: 16.0 - 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 10.5 lb. Pilsner Malt - 1.5 lb. Rye Malt - 12 oz. CaraRye - 8 oz. Chocolate Rye
Hops - 1.25 oz. Styrian Goldings
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Yeast - Safbrew T-58 - Danstar Belle Saison Yeast - White Labs Saison II (WLP566) - Wyeast French Saison Yeast (3711)
Other - 2 oz. Priming Sugar
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