Stats: - 3 Weeks Primary Fermentation - 4 Weeks Bottle Conditioning - Original Gravity: 1.068 - 7.4% ABV (Estimated) - IBUs: 23.0 (Moderate) - SRM: 18.1 (Dark Amber) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5 lbs. Pilsner Malt Extract - 3.3 lbs. Rye Malt Extract - 12 oz. CaraRye - 8 oz. Chocolate Rye
Hops - 3 oz. Styrian Goldings
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Yeast - Safbrew T-58 - Danstar Belle Saison Yeast - White Labs Saison II (WLP566)
Other - 5 oz. Priming Sugar - 1 Mesh Grain Bag
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