Stats: - 2 Weeks Primary Fermentation - 4 Weeks Bottle Conditioning - Original Gravity: 1.074 - 7.3% ABV (Estimated) - IBUs: 21.4 - SRM: 16.2 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2 lb. Pilsen DME
Hops - 14 grams Czech Saaz
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Yeast - Safale T-58
Other - 2 oz. Dark Candi Sugar - 10 Carbonation Drops - 10 Bottle Caps
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