Belgian Dubbels have a rich dark fruit profile from the Special B malts and the Belgian Yeast. One great compliment to this is to toss a cinnamon stick or two into the primary or secondary fermentor during aging. A touch of cinnamon adds a interesting complexity to the beer that enhances the overall experience.
I really love Pork dishes. I also love Belgian Beers. Naturally I combined the two in a recipe for Belgian Strong Glazed Pork Chops - but feel free to use a Dubbel, you'll get a very similar flavor addition during the cooking process!
Stats:- 2 Weeks Primary Fermentation- 4 Weeks Bottle Conditioning- Original Gravity: 1.074- 7.3% ABV (Estimated)- IBUs: 21.4- SRM: 16.2- 60 Minute Boil
Hops- 14 grams Czech Saaz
Yeast- Safale T-58Other- 2 oz. Dark Candi Sugar- 10 Carbonation Drops- 10 Bottle Caps