Stats: - 3 Weeks Primary Fermentation - 5 Weeks Bottle Conditioning - Original Gravity: 1.063 - 7.2% ABV (Estimated) - IBUs: 19.8 (Low) - SRM: 26.0 (Brown) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 9 lbs. Pilsner Malt - 1 lb. Aromatic Malt - 8 oz. Belgian Caramunich - 4 oz. Special B
Hops - 1 oz. German Tradition - 1 oz. Czech Saaz
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Yeast - Safale T-58 - White Labs Trappist Ale Yeast (WLP500)
Other - 1 lb. Dark Candi Sugar - 5 oz. Priming Sugar
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