Replication of the famous Conan strand of yeast. Unique strand with an abundance of citrsy esters accentuating American Style hops in and IPA, Double IPA, or strong ale.
Type: Ale Yeast
Minimum Attenuation: 80%
Maximum Attenuation: 82%
Minimum Fermentation Temperature: 66°F (19°C)
Maximum Fermentation Temperature: 72°F (22°C)
Alcohol Tolerance: n/a