Ekuanot hops were developed by the Hop Breeding Company (with similar strands such as Citra, Mosaic, and Simcoe). Mosaic is a dual purpose hop with a high Alpha Acidity for bittering however it really shines as a flavor and aroma hop. Produces a very distinct profile of Lemon, Lime, Papaya, Apple, and Green Pepper. Equinox hops are some of the most sough-after hops in the industry. Very strong aromatic hop with high oil content and tight cone structure make this a very unique hop..

Alpha Acidity: 22.8%

Styles Used:India Pale Ale, Pale Ale, American Wheat Ale, American Red Ale, American Amber Ale

Developed by Yakima Chief – Hopunion, Cryo Hops represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and Debittered Leaf.

LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. During early R&D trials, brewers specifically cited ‘juicy’ and ‘resinous’ characteristics. LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.