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Ekuanot hops were
developed by the Hop Breeding Company (with similar strands such as
Citra, Mosaic, and Simcoe). Mosaic is a dual purpose hop with a high
Alpha Acidity for bittering however it really shines as a flavor and
aroma hop. Produces a very distinct profile of Lemon, Lime, Papaya,
Apple, and Green Pepper. Equinox hops are some of the most sough-after
hops in the industry. Very strong aromatic hop with high oil content
and tight cone structure make this a very unique hop..
Alpha Acidity: 22.8%
Styles Used:India Pale Ale, Pale Ale, American Wheat Ale, American Red Ale, American Amber AleDeveloped by Yakima Chief –
Hopunion, Cryo Hops represents the most innovative technology in hop
processing. It uses a proprietary cryogenic separation process which preserves
all components of each hop fraction, producing two simultaneous co-products,
LupuLN2 and Debittered Leaf. LupuLN2 is the concentrated lupulin
of whole-leaf hops containing resins and aromatic oils. It is designed
to provide intense hop flavor and aroma, enabling brewers to dose large
quantities of hops without introducing astringent flavors or vegetative
cone material. During early R&D trials, brewers specifically cited
‘juicy’ and ‘resinous’ characteristics. LupuLN2 offers twice the resin
content of traditional whole-leaf and hop pellet products, and should be
dosed at approximately half the amount by weight.
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