Milds are one of my personal favorite styles; a well made Mild tastes so good and the low ABV means I can enjoy more than a few! Recently I had success with tossing 2 oz. of Citra in the secondary for a quick 4 day drop hop. Creates a beautiful citrus aroma and flavor that follows up with a toasty malt backbone!
Although lower on the ABV scale our Mild still packs a ton of flavor similar to traditional Brown Ales. This means you should enjoy it with hearty dishes such as Beef Stew, Roasted Pork, and Grilled Sausages.
Malts & Specialty Grains- 3 lb. Ashburne Mild Malt- 2 lb. Maris Otter- 1 lb. Brown Malt- 4 oz. Flaked Barley- 4 oz. Pale Chocolate Malt- 4 oz. Black Malt
Hops- 1 oz. UK Kent Goldings
Yeast- Safale S-04 - Windsor Ale Yeast - ECY British Mild (ECY18)- White Labs English Ale Yeast (WLP002)- Wyeast London ESB (1968)
Other- 3 oz. Priming Sugar