Stats: - 2 Weeks Primary Fermentation - 1 Week Bottle Conditioning - Original Gravity: 1.030 - 2.6% ABV (Estimated) - IBUs: 11.0 - SRM: 22.6 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2 lb. Amber Malt Extract - 8 oz. Brown Malt - 3 oz. Pale Chocolate Malt - 2 oz. Black Malt
Hops - 1/4 oz. UK Kent Goldings
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Yeast - Safale S-04 - Windsor Ale Yeast - ECY British Mild (ECY18) - White Labs English Ale Yeast (WLP002) - Wyeast London ESB (1968)
Other - 1 oz. Priming Sugar - Mesh Grain Bag
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