Stats: - 2 Weeks Primary Fermentation - 1 Week Bottle Conditioning - Original Gravity: 1.036 - 3.1% ABV (Estimated) - IBUs: 17.0 - SRM: 21.9 (Brown) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2 lb. Amber Malt Extract - 2 lb. Ashburne Mild Malt - 1 lb. Brown Malt - 4 oz. Flaked Barley - 4 oz. Pale Chocolate Malt - 4 oz. Black Malt
Hops - 1 oz. UK Kent Goldings
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Yeast - Safale S-04 - Windsor Ale Yeast - ECY British Mild (ECY18) - White Labs English Ale Yeast (WLP002) - Wyeast London ESB (1968)
Other - 3 oz. Priming Sugar
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