Stats: - 2 Weeks Primary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity:1.054 - 5.0% ABV (Estimated) - IBUs: 42.9 - SRM: 8.0
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4.25 lb. Maris Otter - 4 oz. Honey Malt - 4 oz. Caramel 60L - 4 oz. Carapils
Hops - 2 oz. Challenger - 1 oz. UK Kent Goldings
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs London Ale Yeast (WLP013) - Wyeast London Ale Yeast (1028)
Other - 1 oz. Priming Sugar
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