Oaking ESBs is a common practice in the professional brewing world, and for good reason! I recommend adding 3 oz. of Medium Toast Oak Cubes (OAK006) in the secondary for two weeks. You won't be disappointed!
ESBs are a great choice for your summer BBQs. The versatile flavors really allow the beer to compliment any sort of grilled meat, specifically ribs and burgers!
Stats:- 2 Weeks Primary Fermentation- 3 Weeks Bottle Conditioning- Original Gravity:1.054- 5.0% ABV (Estimated)- IBUs: 42.9 - SRM: 8.0
- 60 Minute Boil
Hops- 2 oz. Challenger- 1 oz. UK Kent Goldings
Yeast Choices:- Safale S-04- Danstar Windsor Ale Yeast- White Labs London Ale Yeast (WLP013)- Wyeast London Ale Yeast (1028)Other- 1 oz. Priming Sugar