Stats: - 2 Weeks Primary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity:1.050 - 5.0% ABV (Estimated) - IBUs: 35.2 - SRM: 9.7
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Light Malt Extract - 8 oz.. Honey Malt - 4 oz. lb. Caramel 60L - 4 oz. lb. Carapils
Hops - 3/4 oz. UK Challenger - 1/2 oz. UK Kent Goldings
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Yeast Choices:
- Safale S-04 - Danstar Windsor Ale Yeast - White Labs London Ale Yeast (WLP013) - Wyeast London Ale Yeast (1028)
Other - 5 oz. Corn Sugar - 1 oz. Priming Sugar - Mesh Grain Bag
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