Stats: - 2 Weeks Primary Fermentation - 5-7 Days Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.059 - 6.1% ABV (Estimated) - IBUs: 58.4
- SRM: 2.8
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Pilsner Malt - 2 lb. White Wheat Malt - 1/2 lb. Flaked Oats
Hops - 1.5 oz. Belma - 1.5 oz. Amarillo
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Yeast Choices: - Safbrew T-58 - White Labs Belgian Wit Yeast (WLP400) - Wyeast Belgian Witbier Yeast (3944)
Other - 1/2 oz. Bitter Orange Peel - 2 oz. Priming Sugar
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