Stats: - 2 Weeks Primary Fermentation - 5-7 Days Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.058 - 6.0% ABV (Estimated) - IBUs: 55.0
- SRM: 5.4
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. Pilsner Malt Extract - 3 lb. Wheat Malt Extract
Hops - 3 oz. Belma - 3 oz. Amarillo
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Yeast Choices: - Safbrew T-58 - White Labs Belgian Wit Yeast (WLP400) - Wyeast Belgian Witbier Yeast (3944)
Other - 1 oz. Bitter Orange Peel - 5 oz. Corn Sugar - 5 oz. Priming Sugar
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