We tested several types of White IPA before settling on the Frostbier. One thing that split the team was the addition of Coriander. It was good but the presence of the Coriander was significant. Try adding 0.5 - 1 oz. during the last 15 minutes of your boil and let us know what you think!
While this Risotto Bianco recipe typically calls for Blonde Ale substituting the Frostbier White IPA will produce a very tasty dish! The beer is used to infuse flavor into the Rice creating that oh so perfect texture!
- SRM: 4.2
- 60 Minute Boil
Malts & Specialty Grains- 3 lb. Pilsner Malt Extract- 1 lb. Wheat Malt Extract- 2 lb. Pilsner Malt- 2 lb. White Wheat Malt- 1 lb. Flaked Oats
Hops- 3 oz. Belma- 3 oz. Amarillo
Yeast Choices:- Safbrew T-58- White Labs Belgian Wit Yeast (WLP400)- Wyeast Belgian Witbier Yeast (3944)
Other- 1 oz. Bitter Orange Peel- 5 oz. Corn Sugar- 5 oz. Priming Sugar