Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity:1.051 - 5.0% ABV (Estimated) - IBUs: 11.2
- SRM: 4.1 - 60 Minutes Boil
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Kit Profile:
Malts & Specialty Grains - 2.5 lb. Pilsner Malt - 2 lb. White Wheat Malt - 2 oz. Aromatic Malt - 1 oz. Acid Malt
Hops - 1/2 oz. German Hallertau
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Yeast Choices: - Safbrew WB-06 - Danstar Munich Wheat Beer Yeast - White Labs Hefeweizen Yeast (WLP300) - Wyeast Weihenstepan Weizen Yeast (3068)
Other - 2 oz. Priming Sugar
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