Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.051 - 5.1% ABV (Estimated) - IBUs: 13.2 - SRM: 4.3 (Gold) - 60 Minutes Boil |
Kit Profile:
Malts & Specialty Grains - 5 lb. Pilsner Malt - 4 lb. White Wheat Malt - 4 oz. Aromatic Malt - 2 oz. Acid Malt
Hops - 1 oz. German Hallertau
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Yeast Choices: - Safbrew WB-06 - Danstar Munich Wheat Beer Yeast - White Labs Hefeweizen Yeast (WLP300)
Other - 5 oz. Priming Sugar
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