Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity:1.044 - 4.3% ABV (Estimated) - IBUs: 10.8
- SRM: 5.9 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2 lb. Wheat Malt Extract - 1 lb. Pilsner Malt Extract - 2 oz. Aromatic Malt - 1 oz. Acid Malt
Hops - 1/4 oz. German Hallertau
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Yeast Choices: - Safbrew WB-06 - Danstar Munich Wheat Beer Yeast - White Labs Hefeweizen Yeast (WLP300) - Wyeast Weienstephan Wiezen Yeast (3068)
Other - 2 oz. Priming Sugar - Mesh Grain Bag
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