Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.048 - 4.8% ABV (Estimated) - IBUs: 10.1 (Low) - SRM: 6.2 (Gold) - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 4 lbs. Wheat Malt Extract - 1.5 lbs. Pilsner Malt Extract - 4 oz. Aromatic Malt - 2 oz. Acid Malt
Hops - 1 oz. German Hallertau
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Yeast Choices: - Safbrew WB-06 - Danstar Munich Wheat Beer Yeast - White Labs Hefeweizen Yeast (WLP300)
Other - 5 oz. Priming Sugar - 1 Mesh Grain Bag
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