Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.051 - 5% ABV (Estimated) - IBUs: 10.3 (Low) - SRM: 4.6 (Pale Gold) - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 3 lbs. Pilsner Malt Extract - 1 lb. Wheat Malt Extract - 2.5 lbs. White Wheat Malt - 4 oz. Aromatic Malt - 2 oz. Acid Malt
Hops - 1 oz. German Hallertau
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Yeast Choices: - Safbrew WB-06 - Danstar Munich Wheat Beer Yeast - White Labs Hefeweizen Yeast (WLP300)
Other - 5 oz. Priming Sugar
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