Stats: - 3 Weeks Primary Fermentation - 2 Weeks Secondary Fermentation - 4 Months Bottle Conditioning - Original Gravity:1.099 - 9.3% ABV (Estimated) - IBUs: 53.9 - SRM: 50.5 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 7.25 lb. Maris Otter
- 12 oz. Carapils
- 12 oz. Black Roasted Bareley - 6 oz. Special B - 6 oz. Caramel 120L
Hops - 1 oz. Magnum
- 2 oz. Willamette
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (10560
Other - 2 oz. Priming Sugar - Mesh Grain Bag
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