Irish Reds are malt forward, slightly sweet brews. If you want to dry out the beer but retain the dazzling red color try adding 1 lb. of Honey at flameout. It will give the beer a slight ABV boost and dry out the flavor a bit!
Corned Beef and Cabbage and Irish Red Ale were made for each other. The malty sweetness and slight hoppy spice of our Irish Red are a great pairing with the saltiness of the Corned Beef.
Stats:- 2 Weeks Primary Fermentation- 3-4 Weeks Bottle Conditioning- Original Gravity: 1.070- 6.8% ABV (Estimated)- IBUs: 28.3- SRM: 14.7- 60 Minute Boil
Hops- 6 grams Nugget
Yeast- Safale S-04Other- 10 Carbonation Drops- 10 Bottle Caps- Mesh Grain Bag